Thursday, April 21, 2011

Jalapeno Pepper Jelly


Ingredients:


1 cup red bell pepper

1/2 jalapeno pepper

5 cup white sugar

1 1/2 cup apple cider vinegar

6 fluid ounces liquid pectin

Directions:

In a pot over high heat combine peppers, sugar, and vinegar. Bring to a boil for 3 minutes. Remove from heat and cool 5 minutes. Stirring constantly, add pectin and let cool 2 minutes. Then stir for one more minute. Pour into jar.



Thursday, April 7, 2011

Lime Cake with Strawberry Frosting


This homemade lime cake is topped with strawberry frosting made with fresh strawberries!

Peanut Butter Cup Cake


This is a chocolate cake with a peanut butter frosting in the middle. The recipe for the frosting is:

1/2 cup Peanut Butter
6-8 Tbsp Milk
4-1/2 cups Confectioners' Sugar
1-1/2 tsp Vanilla Extract

(makes about 3 cups)

Saturday, March 26, 2011

St. Patrick's Day Birthday





I made this cake for my dad's 51st birthday. I decided to honor the St. Patrick's Day part by making a multi-layered cake with different shades of green. I used butter cream frosting to frost it and then piped a green shamrock on top. I also placed green shamrock sprinkles around the bottom. In honor of his love of the Chiefs, beer, and popcorn I molded a little version of him out of gum paste and fondant to stick on top. Everyone got a kick out of it!

Flower Birthday Cake


This was a birthday cake I made for a spring birthday using gum paste and frosting flowers. It was a strawberry cake with generic white frosting.

Pabst Blue Ribbon Cake


This was a cake requested for a 60th birthday party. It is a German chocolate cake baked in a tomato juice can. I put German chocolate frosting in between layers and covered it in white frosting. The beer can design was made out of marshmallow fondant. I cut out shapes and used white icing to write on it. It was glued onto the cake with extra icing.

Here is the recipe for the fondant:


20th Birthday Cake


This was a birthday cake for someone who doesn't like a lot of color or detail. It was a chocolate cake with butter cream frosting. I decorated it with chocolate clay flowers and ribbon as well as chocolate rosettes.