Saturday, March 26, 2011

Pabst Blue Ribbon Cake


This was a cake requested for a 60th birthday party. It is a German chocolate cake baked in a tomato juice can. I put German chocolate frosting in between layers and covered it in white frosting. The beer can design was made out of marshmallow fondant. I cut out shapes and used white icing to write on it. It was glued onto the cake with extra icing.

Here is the recipe for the fondant:


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