Ingredients:
1 cup red bell pepper
1/2 jalapeno pepper
5 cup white sugar
1 1/2 cup apple cider vinegar
6 fluid ounces liquid pectin
Directions:
Directions:
In a pot over high heat combine peppers, sugar, and vinegar. Bring to a boil for 3 minutes. Remove from heat and cool 5 minutes. Stirring constantly, add pectin and let cool 2 minutes. Then stir for one more minute. Pour into jar.
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