1 cup flour
3/4 cup oatmeal
1 cup packed brown sugar
1/2 cup melted butter
1 tsp cinnamon
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla
4 cups diced rhubarb
Mix flour, oatmeal, brown sugar, melted butter, and cinnamon. Press half of crumbs into greased 9X13 baking pan. Cover with rhubarb. Combine white sugar, cornstarch, water, and vanilla in a saucepan. Cook until thick and clear, then pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 1 hour.
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