Apple Dumplings

2 large Granny Smith apples, peeled and cored

2 cans refrigerated crescent roll dough

1 cup butter

1 1/2 cups white sugar

1 tsp ground cinnamon

1 can Mountain Dew

Preheat oven to 350 degrees. Grease a 9X13 inch pan. Cut each apple into 8 wedges and roll up in crescent roll dough. Melt butter in a saucepan and stir in the cinnamon and sugar. Pour over the apple dumplings. Pour Mountain Dew over the dumplings. Bake for 35-45 minutes or until golden brown.