Onion Bread

2 Tbsp yeast

1 cup water

1/4 cup sugar

2 Tbsp lard

1 medium onion

1/2 tsp salt

2 eggs

flour

chives

Combine yeast and water in small bowl. Set in warm place to rise. Combine remaining ingredients in a large bowl. When yeast has doubled add to ingredients in large bowl. Stir adding enough flour to make a dough. Knead adding flour until dough is very stiff. Let dough rise. Punch down and form into loaves or rolls. Bake at 350 until golden brown.