Quiche

Pastry for 9 inch one-crust pie

12 slices bacon-fried and crumbled

1 cup shredded swiss cheese

1/3 cup finely chopped onion

4 eggs

2 cups half and half

3/4 tsp salt

1/4 tsp pepper

1/8 cayenne

any other vegetables or meat you like

Sprinkle bacon, cheese, and onion in pastry lined pie plate. Beat eggs slightly, beat in remaining ingredients. Pour egg mixture into pie plate. Cook uncovered in 425 degree oven for 15 minutes. Reduce oven temp to 300 degrees. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting.