Crepes

1 1/2 cups milk

4 eggs

1 cup flour

1 1/2 teaspoons sugar

1/8 tsp salt

butter

Mix ingredients together and refrigerate for 1 hour. Add 1 tsp butter to your skillet. Pour 2 tbsp of batter into center of pan and lift and tilt pan to evenly coat bottom. Cook until top looks dry. Turn and cook 15-20 more seconds. Remove to wire rack. You can serve with your preferred toppings.