Bread

5 tsp yeast

pinch of sugar

1/2 cup warm water

Combine and set to grow in a warm place.

2 cups warm water

2 eggs

1/2 cup melted butter

2 tsp salt

1/2 cup sugar

3 1/2 cup flour

Combine in a large bowl and blend until creamy. Add yeast to other ingredients. Gradually add 5-6 cups flour until dough is very stiff. Let dough stand 10 minutes. Knead 10 minutes adding 1 cup flour. Let rise. Punch down. Let rise, punch down, and form into rolls or loaves.